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C.P. CATERING  Chili Peppers  Restaurant & C.P. Catering Martin Ledesma, Chef & Owner 601 Mobil Ave, Suite J&K Camarillo, CA 93010 805-479-0804 C.P. Catering  is a Full Service Cater specializing in weddings, B-day parties, Quinceaneras, corporate events and all other event needs! Just as unique are each event is, we treat our clients as individuals, listening to their event DREAMS and establishing a plan to make it a REALITY. We are not a cookie cutter, we design each menu as unique as our clients. We listen to you to your needs and ideas and then we create a menu just for you.  Call us or email us to schedule your complimentary  consultation, ·         Staffing: Our professional staff ensures efficient and courteous service for your event. Rates are set per event for servers, attendants, chefs and bartenders. ·        Special Touches Ask us about incorporating an old family recipe. Your guests will enjoy this personal touch. ·         Personal Preferences: Make sure you include foods that you love. Enjoying your wedding day is a priority, and it will help to make your menu personal. ·        Change Things Up: Think about going outside of a traditional menu. For example, some couples these days are opting for a special dessert, rather than a traditional wedding cake, this can be a great personal touch for the couple with a sweet-tooth. www.chili-peppers-restaurant.com chefledesma@yahoo.com MENU IDEAS ~Reception Buffet~ Vegetarian Buffet Vegetarian Tortilla Soup Roasted Vegetable Quiche Wild Rice & Mixed Vegetable Salad with Creamy Sesame Vinaigrette Chicken Salad with Grapes, Pecans and Green Onion Ranch Dressing Spinach & Radicchio Salad with Warm Brie Cheese Assorted Breads & Rolls  ~Fajita Buffet~ Baby Mix Greens with Cilantro Vinaigrette Beef Fajitas Chicken Fajitas Black Beans/ Pinto Beans Tomato Rice/Spanish Rice Corn and Flour Tortillas Tomatillo, Roasted and Fresh Salsas Grated Cheese, Lettuce and Sour Cream ~Mexican Buffet~ Mixed Green with Avocado Vinaigrette Tomato Rice Refried Beans Chiles Rellenos Beef Enchiladas with Tomatillo Sauce OR Chicken Fajitas Rice and Beans with Queso Fresco and Pico de Gallo Tortillas Chips and Salsa Mild and Hot Salsa OR Chile Verde/Chile Colorado  Rice and Beans Tortillas Chips and Salsa Mild and Hot Salsa OR Taco Bar with choice of 2 meats (Asada, Pastor, Chicken, Carnitas, Shreeded Beef or Ground Beef OR Carnitas (Pork) or Birria with condiments Rice and Beans Corn and Flower Tortillas ~Italian Buffet~ Mixed Baby Mix Greens with Basil Vinaigrette Marinated Vegetable Salad in Herb Vinaigrette Roasted Potatoes Tossed with Basil Pesto Green Beans Tossed with Tomato, Basil, Shallots and Roasted Garlic Fettuccine Pasta Chicken Picatta Garlic Bread ~Asian Buffet~ Mixed greens with sesame vinaigrette Cheese fried wontons Ginger Jasmine rice Stir fried vegetables Sesame beef and broccoli Bock Choy and three pepper chicken ~PASTA BUFFET~ Mixed greens with basil vinaigrette Grilled vegetable salad Penne pasta with Italian sausages and marinara sauce Fettuccine pasta tossed with chicken and roasted garlic cream sauce Rotelli pasta tossed with basil, shallots, garlic, tomatoes and olive oil    ~DELI BUFFET~ Mixed greens with choice of dressing Coleslaw Sliced turkey, ham and roast beet House made potato chips Sliced breads and baguettes Sliced cheeses Traditional condiments ~BBQ Buffet~ Grilled Tri-Tip with Citrus Bbq Sauce Grilled Chicken (breast, wings, legs and thighs) Marinated with Chili Lime Ranch Style Bbq Pinto Beans Augratin Potatoes Medley of Grilled Vegetables Baby Mix Greens with Ranch and Italian Dressings Marinated Tomato and Red Onion Salad Grilled Onion Potato Salad Garlic Bread Salsa and Chips ~Wedding/Quinceanera Package plated  Choice of One  Baby Mix Greens With Blue Cheese and Port Wine Vinaigrette Mix Greens with Herbed Crusted Fry Goat Cheese and Minted Dressing Crispy Portabela Mushroom Ravioli on a Bed of Frizze and Sweet Tomato Glace  Choice of One Pan Seared Salmon Medallion Crusted with White and Black Sesame Seeds Served on A Bed of Bock Choy Potato Shitake Hash with Curry and Cilantro Oil Pan Roasted Chicken Breast Served with Corn Pudding Tamale Seasonal Vegetables and Chipotle Black Bean Sauce Whole Artichoke Stuffed with Linguine, Tomato, and Basil on a Roasted garlic Cream Sauce.   ~Plated Dinner Menu~ Salad Baby Mix Greens Tossed With Dry Cranberries and Pot Wine Vinaigrette Topped With Crispy Onions Entree Pan Roasted Stuffed Chicken Breast with Mozzarella Cheese And Spinach  Topped With Whole Grain Mustard Sauce Served  Roasted Garlic Mashed Potatoes Spaghetti Style Vegetables  Rolls and Butter ~Buffet Dinner Menu~  Entree  Tri Tip with Caramelized Onion Sauce   Chicken Breast with Roasted Red Bell Peppers Sauce  Roasted Garlic Mashed Potatoes Spaguetti Style Vegetables Rotelli Pasta Tossed With Basil, Tomatoes, Shallots, Garlic And Olive Oil Rolls and Butter  Salad Tomato, Red Onion, Cucumber Salad Tossed With Herb Vinaigrette Crumble Blue Cheese ~Receptions~ ~Cold Hors d Oeuvres~  Domestic Cheese and Berries Platter With Crackers Chips and Salsa Vegetable Platter with Ranch Dip Vegetarian Sushi Rolls With Cilantro Soy Dip Crab Sushi Rolls With Wasabi Soy Dip Mozzarella and Tomato Basil Crostinis Smoked Salmon and Cream Cheese Stuffed Cherry Tomatoes Cajun Chicken Pinwheels Black Pepper Crusted Ahi Tuna  On A Potato Chip With Wasabi Cream with Skewer Cheese Tortellini with Basil Tomato Dip  ~Receptions~ ~Hot Hors d Oeuvres~ Endive Spears with Sundrie Tomato Cream Cheese Japaneese Eggplant Medallions Topped With Goat Cheese and Tomato Relish Potato Wrapped Shrimp with Chili Dip Chicken Curied Pot Stickers with Cilantro Mint Dip Roasted Vegetable Quesadillas Queso Fresco, Chorizo and Spinach Empanadas Deep Fried Won Ton Brie Cheese with Pineapple Dip Pan Seared Cajun Oysters with Mango Salsa Stuffed Mushrooms with Crab Meat Spicy Eggplant & Squash Fitters Asparagus Pancake & Caviar Deep-Fried Von Ton Brie with Pineapple Dip Pan Seared Cajun Oysters with Mango Salsa Stuffed Mushroom with Crab Meat Phyllo Triangles with Apricots, Leeks & Feta Cheese Mushroom Empanadas with Jalapeno Jelly Chicken Pot Stickers Chicken Satay with Peanut Dip Teriyaki Beef Satay with Ginger Plum Dip